Freezing Tolerance of Citrus, Spinach, and Petunia Leaf Tissue

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Freezing tolerance of citrus, spinach, and petunia leaf tissue : osmotic adjustment and sensitivity to freeze induced cellular dehydration.

Seasonal variations in freezing tolerance, water content, water and osmotic potential, and levels of soluble sugars of leaves of field-grown Valencia orange (Citrus sinensis) trees were studied to determine the ability of citrus trees to cold acclimate under natural conditions. Controlled environmental studies of young potted citrus trees, spinach (Spinacia pleracea), and petunia (Petunia hybri...

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Effects of Glycerol and Salicylic Acid on Freezing Tolerance of Iranian Petunia (Petunia hybrida L.)

The aim of this study was to investigate the effects of glycerol (GL) and salicylic acid (SA) on freezing tolerance of Iranian Petunia (Petunia hybrida). For this purpose, a factorial experiment based on completely randomized design with three replications was conducted under controlled conditions. The first factor was temperature (0 and -4 °C) and the second factor was spraying with anti-stres...

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Evaluation of freezing tolerance in olive cultivars by stomatal density and freezing stress

Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars based on their stomatal density and metabolic modifications under cold conditions. The ‘Zar...

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Effect of microtubule stabilization on the freezing tolerance of mesophyll cells of spinach.

Freezing, dehydration, and supercooling cause microtubules in mesophyll cells of spinach (Spinacia oleracea L. cv Bloomsdale) to depolymerize (ME Bartolo, JV Carter, Plant Physiol [1991] 97: 175-181). The objective of this study was to determine whether the LT(50) (lethal temperature: the freezing temperature at which 50% of the tissue is killed) of spinach leaf tissue can be changed by diminis...

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Dissecting Tissue-Specific Transcriptomic Responses from Leaf and Roots under Salt Stress in Petunia hybrida Mitchell

One of the primary objectives of plant biotechnology is to increase resistance to abiotic stresses, such as salinity. Salinity is a major abiotic stress and increasing crop resistant to salt continues to the present day as a major challenge. Salt stress disturbs cellular environment leading to protein misfolding, affecting normal plant growth and causing agricultural losses worldwide. The adven...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1989

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.89.2.444